Cooking rings

• In the raw food kitchen, the cooking ring is useful for shaping up cookies and cakes. This makes it easier to judge the amounts. It also improves the presentation. In most cases you will only need one cooking ring because once you have shaped up one cookie, you can use the same cooking ring for the next one.

• Use to shape your raw food cookies before dehydrating them. The 70mm ring is convenient for shaping 16 cookies on a dehydrator sheet. Place the ring over each cookie mix dollop on the dehydrator sheet. Use a teaspoon to press the mixture down to form a neat circle. Then move on to the next one. Simple and effective!

• Useful for shaping raw food cakes for example apple cakes.

cooking rings (70mm x 35mm)

Cooking rings to make cookies