Disclaimer

Newsletter

Equipment

Recipes

Ingredients

People

Books

Topics

Links

<<   ingredients  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z   >>

Ingredients # Apple mint

Apple mint (Mentha suaveolens)

  • Apple mint can be identified by its rounded leaves and more upright growing habit. It is less pungent than spearmint, although it has a good flavour.

  • This mint is easy to grow. Try two or three different places in the garden to see where it establishes and grows best. It can be grown in pots, but do use really big pots to allow the roots some space.

  • I prefer apple mint in smoothies where the taste is more subtle and less dominant than spearmint.

  • For juicing, simply wash the entire stems and juice the lot.

  • This mint is great chopped up in salads. For salads wash the mint and just use the leaves as the stems can be a bit tough.

Mint

  • There are over 30 species belong to the huge mint-family. The most common versions are peppermint (mentha piperita) with its dark green leaves with a reddish stem and lavender flowers, and spearmint (mentha spicata) which has lighter green, pointy leaves and pink flowers.

  • Common varieties of mint are spearmint, peppermint and apple mint.

  • Apple mint (Mentha suaveolens)

  • Moroccan mint (Mentha spicata 'nana')

  • Peppermint (Mentha Piperita)

  • Pineapple mint (Mentha suaveolens 'Variegata')

  • Spearmint (Mentha spicata)

Links

 

 

apple mint

apple mint

 

Links - grow your own apple mint

  • "Hardy perennial, Ht. 80 cm. Mauve flowers from summer to autumn. Oval hairy mid green leaves. Good for mint sauces and jellies. Add to vegetables and salads."

  • http://www.jekkasherbfarm.com/...

Books about herbs

                                                  

<<   ingredients  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z   >>

Disclaimer

Newsletter

Equipment

Recipes

Ingredients

People

Books

Topics

Links