raw food Recipes # ingredients # Cassia

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Ingredients # Cassia

Cassia (Cinnamomum aromaticum)

Cassia is a key spice in Thai and South East Asian cooking.
It looks and tastes very similar to cinnamon.
It is spicier, less delicate and not as sweet as cinnamon.

Related pages

Links

Steenbergs Organic Organic spices
http://www.steenbergs.co.uk/...

ground Cassia

Books about spices

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