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Cinnamon (Cinnamomum verum also known as Cinnamomum zeylanicum)
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True cinnamon is
obtained from a small
evergreen tree of the Lauraceae family. The tree is native to Sri Lanka.
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Cinnamon spice is obtained
from the bark of this tree.
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The bark from other related
trees is also used to make spice. This is sometimes sold as cinnamon
too. It is less potent.
Related pages
Links
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"Cinnamon is
a herb traditionally used by many ancient cultures. It is indicated for a
variety of ailments including gastrointestinal problems, urinary
infections, relieving symptoms of colds and flu and has remarkable
anti-fungal and anti-bacterial properties."
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http://www.herbwisdom.com/...
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Steenbergs Organic Organic spices
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http://www.steenbergs.co.uk/...
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ground cinnamon
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