|
Coconut oil (Cocos nucifera)
-
Keep coconut
oil in the fridge. At this temperature it is a creamy white solid.
-
For blending
just scrape out the quantity you need. The bender will happily mix it
in.
-
It will melt
into a clear colourless oil at just over room temperature. For making
chocolates you will need to get it into this state.
Related pages
Links
-
"Our
Virgin Coconut Oil is made from coconuts grown on an organically
certified plantation. This ensures a supply of high quality coconuts.
Coconut Connections is the sole UK importer of this premium quality,
OHGA certified organic, smooth, light and creamy virgin oil. The
certification guarantees the production method, from the harvesting of
the coconuts, right through the low heat production process, to
packaging, labeling and delivery to your door."
-
http://www.organic-coconut-oil.com/
-
Coconut
Research Center.
-
http://www.coconutresearchcenter.org/
-
"Coconut
trees are palms that grow up to 30 metres high. Known as the 'tree of
life' because of their huge variety of uses, they grow throughout the
tropics."
-
http://www.kew.org/plant-cultures/...
-
"We want to
help create awareness of natural products as a means of improving health
and wellness ..."
-
http://www.coconutty.co.uk
-
"Cocovida is
a corporation founded by a group of people who have so much love for
nature and healthy lifestyle"
-
http://www.cocovida.co.uk
|
|
.jpg)
coconut oil (from the fridge)
coconut oil
|
