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Ingredients # Moroccan mint

Moroccan mint (Mentha spicata 'nana')

  • This mint has a similar taste to spearmint but is a lot milder.

  • It is a cultivar cross between spearmint (Mentha spicata) and wild mint (Mentha arvensis)

  •  It is used to make Touareg Tea.

Mint

  • There are over 30 species belong to the huge mint-family. The most common versions are peppermint (mentha piperita) with its dark green leaves with a reddish stem and lavender flowers, and spearmint (mentha spicata) which has lighter green, pointy leaves and pink flowers.

  • Common varieties of mint are spearmint, peppermint and apple mint.

  • Apple mint (Mentha suaveolens)

  • Moroccan mint (Mentha spicata 'nana')

  • Peppermint (Mentha Piperita)

  • Pineapple mint (Mentha suaveolens 'Variegata')

  • Spearmint (Mentha spicata)

 

 

Moroccan mint (Mentha spicata "nana")

Moroccan mint (Mentha spicata 'nana')

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