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Ingredients # mooli (daikon)

Mooli (daikon) (Raphanus sativus)

Mooli is the Indian name for this plant. Daikon is the Japanese name. In the UK they can be found in shops and market stalls under either name.
Moolis vary in colour from white to deep red or even purple depending on the variety.

Links

"An extremely healthy and versatile food, and one of the quintessential vegetables in the Japanese diet."
http://www.clearspring.co.uk/...
"Newly established in 2005, we are 'natural agriculture' growers of Japanese vegetables and herbs"
http://www.namayasai.co.uk/Daikon/Daikon.htm

mooli

red mooli

red mooli

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