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Ingredients # pineapple

Pineapple (Ananas comosus)

  • The pineapple is the second most popular tropical fruit. Bananas are the first.

  • Christopher Columbus first introduced the fruit to Europe in 1493 on the second voyage to the new world.

  • Almost a third of the world's production of pineapples is from Hawaii.

  • The pineapple can be grown from a crown. These  take about 18 months from planting to harvesting.

  • The pineapple has vitamins, minerals, fibre and enzymes.

  • Pineapple contains enzymes from the bromelain group of enzymes. These aid the digestion of protein. You can read more about this on one of the links below.

  • Bromelain helps the healing process for muscle injury in athletes. See the BBC link below.

  • Tinned pineapple doesn't contain any bromelain enzymes. This is because the heat used in the canning process destroys it all. So the tradition of adding a pineapple ring with a gammon steak to help digestion, can't actually work, unless fresh pineapple is used. It doesn't really help the dead pig either!

  • Pineapples are a good source of Vitamin C

  • Pineapples have minimal fat and sodium.

Links

  • "Bromelain is a proteolytic enzyme (an enzyme that digests proteins) found in fresh pineapple. It is often used to treat muscle injuries and as a digestive aid."

  • http://www.worldhealth.net/...

  • The Versatility of the Pineapple ... "When athletes injure their muscles they should eat fresh pineapple, because the enzyme bromelain, as well as other nutrients, aid the healing process by breaking down the affected tissue. Some bromelain can be absorbed into the blood plasma without being broken down, and therefore can affect muscle, tendons and other tissues ... "

  • http://www.bbc.co.uk/...

  • PINEAPPLES: NATURE'S HEALING FRUIT

  • http://www.all-creatures.org/...

  • "Blue Skies Organic Collective Association (BSOC), Pineapple Growers, Ghana"

  • http://www.fairtrade.org.uk/.../blue_skies_products

 

 

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