raw food Recipes # ingredients # pitaya

Ingredients # pitaya

Pitaya (Pitahaya)

There are three main varieties of pitaya.
Red pitaya (Hylocereus undatus) which has red skin and white flesh. This is the most common and is popularly known as dragon fruit.
Costa Rica Pitaya (Hylocereus costaricensis) which also has a red skin and the flesh is red too.
Yellow Pitaya (Hylocereus megalanthus) which has a yellow skin and white flesh.

Links

Yellow Pitaya (Hylocereus megalanthus)

Dragon fruit

Dragon fruit - Red pitaya (Hylocereus undatus)

Books