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sea vegetables (seaweeds)
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Seaweeds are
a great source of other minerals as well as salt. Dried sea vegetables can
simply be ground up in a seed grinder and the resulting powder used as
salt.
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There are many
types of sea vegetables that have been used traditionally for hundreds of
years. Here are some examples.
Related pages
Links
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“The most
profound discovery was that women with endometriosis and severe menstrual
irregularities experienced significant improvement in their symptoms after
three months of taking 700mg of seaweed capsules a day, ...”
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http://women.timesonline.co.uk/...
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Clearspring
sea vegetables nutrition chart
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http://www.clearspring.co.uk/...
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Seaweed fights obesity, researchers in Newcastle
claim
Seaweed fibre is being added to bread
Seaweed could hold the answer to tackling obesity, according to
Newcastle University researchers.
The team found alginate - a fibre found in sea kelp - reduces the body's
fat uptake by more than 75%. That is better than most anti-obesity
treatments.
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http://news.bbc.co.uk/...
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wakame
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