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"Dining
in the Raw explores the question of “to cook or not to cook?” food
combining for optimum digestion, acid alkaline balance, and the
importance of the enzyme factor in today’s diet. It also reveals the
ancient secrets of germinated foods in a clear, concise manner and
offers alternative sources of proteins and essential nutrients with over
700 easy, exciting and original living food recipes."
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http://www.rawkitchen.com/
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Video clip ...
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"Wendi Dee
and Jim Dee from Pure Jeevan interview raw food chef and author Rita
Romano (author of Dining in the Raw, one of the earlier, more popular,
and widely available raw food books in existence) at her home in Key
West, Florida. This is Part One of a two-part interview. "
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http://www.mefeedia.com/watch/29277620
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