|
|
#620 Basic flax seed crackers This recipe makes two dehydrator trays full.
|
Equipment
Ingredients
|
Ingredients
Notes These crackers are a bit bland on their own but you can use them with many different toppings to make a great snack. Once you have mastered the basics try adding other things into the mix to make more tasty crackers.
|
Basic flax seed crackers This recipe gives you the basics for making flax seed crackers. Method Put half the flax seeds into the blender jug and blend on a high speed setting to make flax seed flour. Pour the flour and the rest of the flax seeds into a large mixing bowl and add the water. Add the juice from the lemon and then mix it all together really well to make a sticky porridge like mix. Allow to stand for half an hour or so. Divide the mix between two dehydrator sheets and then use a spatula to spread it evenly. Dehydrate at or under 46C (115F) for 12 hours then turn over and continue for another 24 hours. Serve They seem to keep quite well in an airtight container at room temperature, so you can make them at the weekend and use during the week. Serve with any fresh toppings like Bruschetta topping Afterwards Clean the blender. Clean the mixing bowl. Clean the dehydrator sheets. Recycle the waste |
|
|
.jpg)
.jpg)
