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#215 Chocolate pears This recipe makes three servings

Equipment

  • Blender

Blendtec Xpress blender

 

Ingredients

  • 2 ripe bananas

  • 3 medjool dates

  • 1/4 C water

  • 1T carob powder

  • 1/2 T cacao powder

  • 1/2 T lucuma powder

  • 1t maca powder

  • 3 good quality ripe pears

  • 3T hazelnuts

conference pears

 

hazelnuts

banana

 

Medjool dates

 

water

 

carob powder

 

cacao powder (raw chocolate powder)

 

lucuma powder

 

maca powder

Chocolate pears

Chocolate pears

This makes a deliciously wicked sweet treat for those of you who liked things like chocolate eclairs in a former life. The secret is to use good quality ripe pears.

Method

Skin the bananas.

Remove the stones from the dates.

Simply blend everything except the pears and hazelnuts together with 1/4 C water.

Cut the pears in half lengthways and remove pips and stalks.

Chop up the hazelnuts.

Serve

Place two pear halves in each dish.

Spread over with the carob chocolate mix.

Sprinkle with chopped hazelnuts.

Enjoy!

Afterwards

Clean the blender

Recycle the waste

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