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#47 Dark tomato sauce This recipe makes approximately 225g.
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Equipment
Ingredients
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Dark tomato sauce A fresh dark tomato sauce for a variety of uses. Method Remove the skin from the tomatoes. If you dip them into nearly boiling water for less than a minute the skins can easily be removed without cooking them. Cut the tomatoes in half across their equator to remove the pips and put the tomato flesh into the blender. Minimise waste by pouring the pips and any juice through a strainer before discarding the pips. Grate the garlic very finely and to the blender. Add the date paste. Chop the basil fairly finely and add that too. Add the olive oil. Wash the sun dried tomatoes to remove all the salt and add them too. Blend all the ingredients together until smooth. Serve Serve as a tomato sauce for other raw food dishes. Afterwards Clean the blender. Recycle the waste. |
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