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#107 Honey and thyme dressing This recipe makes about 50ml
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Equipment
Ingredients
Notes (*) denotes a non raw food ingredient
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Honey and thyme dressing A delightfully easy to make fresh salad dressing. Method Measure out the red wine vinegar and honey into a small dish. Chop the thyme very finely discarding any tough stalks to make about a tablespoon full. Add the thyme and a few grains of Himalayan rock salt to the mix. Mix everything together. Finally add the olive oil and give it another stir. Serve Serve fresh with any salads. Afterwards There shouldn't be any waste with this recipe! |
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