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#83 Tomato and parsley salad dressing
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Equipment
Ingredients
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Notes (*) denotes a non raw food ingredient
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Tomato and parsley salad dressing A salad dressing with a little bit of a kick and subtle blend of flavours. Method Wash the tomatoes and parsley. Peel the lemon and discard the skin. Remove the skin from the garlic cloves and grate or chop fairly finely. Chop the chilli quarter fairly finely. Crush or grind the peppercorns. Put all the ingredients into the blender. Pulse the blender until everything is nicely mixed but don't overdo it. This dressing tastes better if you have some colour and texture. Pulse in a little more white wine vinegar or a little water if you prefer it slightly thinner. Serve Pour into a small serving jug or similar Serve with any green salads. Afterwards Clean the blender Recycle the waste
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